The pupils in the P5 to 7 class continued developing their skills, knowledge and understanding of food properties and nutrients this week, as part of our Health and Wellbeing curriculum. They worked co-operatively in teams to make delicious shortbread for St Andrew’s Day and some of the shortbread was sent home for family members and very well received.
Over in the ELC, the children made some fantastic tartan for St Andrew’s Day, explored patterns and showed off their fantastic creativity and craft skills.
